I didn't expect them to be so heavy, but should have done, after all they're cast. And the handle gets hot, so you need an oven glove to handle.
Otherwise all good. Needs some effort to care for it (like all iron pans) = renew the oily burnt coating (I rub pan very lightly with oil and then put on the stove until it smokes , before the next use, that way the food hardly ever sticks while cooking). I've done the recommended oil treatment prior to very first use for an hour in the oven, but it still needs the smoky oil treatment after most uses. Depends, of course, what you've been cooking and how much moisture was involved. 
If you don't mind the weight of the pan, I can recommend the product.