The controls are modern and easily understood to operate either the top (microwave) or bottom oven.  The microwave is quite proficient for defrosting or regular cooking.  The bottom oven is very effective overall for baking and broiling, just a bit slow to preheat.  The one thing to be aware, the top microwave's door opens down, not to the side.  So make sure it is installed at a height that works for you.