This cutting board is a new staple in our kitchen! I use it when cooking for the family and when we have a company. Vegetables, meat anything you can think of. I am not a professional chef, but I believe that this cutting board would pass the quality requirements in fancy restaurants. 
I oiled it and waxed it as soon as I got it - super easy to do - and let it sit for two days to make sure it is conditioned well and I set a reminder in my phone to repeat the process every 4 weeks. 
Overall, I am very happy with this board and can highly recommend!