I've never tried ceramic before but was excited to give it go since I'm trying to cook with with less butter and oil. I was precooking some veggies for fajitas and did onions and peppers. I've never made these without oil before but this worked great. They onions carmelized wonderfully and the pan cleaned in seconds.
  I even used a metal spoon to stir since the package says it's metal utensil safe. As you can see from my after pic it looks perfect. I also did my fajita shells in it and was really happy with how quickly they browned with nothing added to the pan. The pan seems to conduct heat very evenly which is a huge plus. The handle stayed nice and cool as well. 
  I think this size in particular (the 10 inch) is going to be my new go to pan for cooking.