My only complaint is that it's difficult to see what's in the fresh food section. You have to bend way over, since the freezer door is in your line of sight from a standing position. 

It took about 24 hours to reach operating temperature after we hooked it up and loaded it with food.  Since then, it's running well and keepung a consistent temperature in both compartments.

The surface smudges easily ( typical for stainless steel), but is fairly easy to clean.