The amount of functions for the Ninja Foodi is incredible. Take it slow, read all of the materials included and get started! I’m familiar with slow cookers and air fryers but the other functions are all new to me. I started out with a focaccia bread using premade pizza dough on the proof, steam and crisp settings and it came out fantastic! Fresh bread was so much easier than I though. Then I had to give the pressure cooking feature a go. This made me nervous but if you follow it step by step you have nothing to worry about. I am excited to try bread from scratch next time and even the yogurt setting! The only issue is this bad boy is HUGE and is going to take up a bit of cabinet space but it is totally worth it.