An absolutely perfect set of pans. I don't have to use oil ever which is a big deal for me! A lot of pans that are 'nonstick' still require a little bit of greasing but these allow me to eliminate the grease all together if I want to.

I did season them, though not exactly the way AllClad suggests. I did wipe oil onto them with a paper towel, but I leave the heat on for more than 60 seconds. More like two minutes. Then wiped another layer on for around 60 seconds on heat. Then took off the heat and let sit. Then wiped any remaining oil off. Then let sit out over night and they were ready to use.