I chose this oven because I needed one that would fit in the existing cabinet cut.  As of now, I have used it only to bake several different foods and to broil steak, so I can't comment on all of its features.  What I can say is that I do a lot of baking, and I have been very pleased with the quality of the items I have baked so far.  However, the oven requires longer to preheat than any other oven I have used.  When the oven signals that it has preheated to the correct temperature, it has not.  In fact, I find that it requires 30 minutes or more after the signal for the oven to arrive at the requested temperature.  Once it reaches that temperature, it does hold it beautifully with very little fluctuation.  

On a different but related subject, it would be nice if someone had proofread the Use and Care manual and the Installation manual, as both contain enough missing words and errors as to render some portions effectively useless.