After moving into a condo unit and realizing that we could not have a propane or natural gas weber this was a great alternative. We have been slowly learning what the 2400 can do for us. We barbecued lamb last night and it was delicious. We have done shrimp, fish tacos, steak, sausage, and burgers they have all been very good. My only criticism is it really needs a side tray . I understand the reasoning however there should be a kit that we can purchase at least to be able to put our tools to one side. In a condo space is limited and the site trays are very important. Also a thermometer is required as you cannot tell the internal temperature of the unit.Those are really my only major criticisms.