I kept seeing this type of skillet on cookery programmes where they just pop them in the oven to finish off the good - so I bought one!  I’m not goi g to stop there though- I love it so much I’m going to get a couple of different sizes.  It is so brilliant I can’t believe Ive managed without it.   Amazing to cook on job and then transfer to oven.  Defo non-stick as well.  Only downside is that I burnt my hand 3 times in 1 minute after I took it out of oven!  Am going to order silicon handle cover today.