I purchased the large set of pots and pans and Ithink they are great. Eggs do not stick as some people have said. You need to cook them on a low heat sure scrambled egggs stick a little but if you know that you should keep the eggs moving in the pan on low heat you should be fine. These pans are great to clean, bery easy, even after making scrambled eggs. Meat brown on a low heat also but you have to have patience when cooking and don't move the food around when trying to brown it. I use low to medium heat for steaks, chope burgers, etc. and there is no problems at all. Most other people love these this cookware and just a few people that don't use them right are complaining.