I wanted to make chicken soup overnight in my Greenpan Slow Cooker. I put the carcass of a rotisserie chicken in the Greenpan with water to cover, and onion, carrots, celery, bay leaf, salt and pepper on low overnight. There is an aftertaste from the coating to this pan. I have washed this pan with soap and water so I did not use it without cleaning it first. Very disappointed in this as I read the reviews before buying after my last slow cooker quit after years of use.