Since getting this it’s become a regular in our pan rotation. It cooks without food sticking to it and cleans beautifully compared to other pans. I’m notorious for somehow getting eggs stuck to an entire pan, sides and bottom, and I don’t have that problem with this one. The handle is a metal and I find it to be weirdly long? And it can get a little warm when in use which I’m not a huge fan. I’d still say it’s worth it but be mindful of the handle.