If you have never used or owned a Staub oven, then it is time. I started using them about 11 years ago. The trick is getting the right size. I started with a small one. Thinking it would be fine for the two of us. Immediately upgraded to the 5.5-qt. There weren't enough left overs! 

This dutch oven makes my life easier. I literally toss a piece of protein, seasonings and some liquid in the pot, put it in the oven and cook for an hour or two. Done! Happy family! 

I usually use this 5.5 qt for 3 people. My 7-qt cocotte is pulled out for larger groups and special occasions.