We bought this wall oven to go in the below-the-countertop cabinet, under a new Frigidaire induction cooktop. We also installed a new Frigidaire microwave to go above them. All three are in the Gallery line, so they have a matched look. Only problem is that it can take as long as 19 minutes to preheat the oven to the 350° - 425° temperature range. I think this is a due to the design, which eliminates the usual heating element rod on the floor of the oven, covering it instead with a smooth bottom surface that is easier to clean. The only way I can imagine this could be improved in future models would be for the top broiler element to turn on more frequently during preheating, to get the oven up to usable temperature more rapidly.