These classically shaped, straight-edge steak knives well slice through all your favorite meats - whether they are prepared rare or well done. They will also glide through a beefsteak tomato and a tender crisp asparagus. They are a very good quality and are a very good price.

I really like Henckels Classic knives; I've had a set for more than 20 years.  These are forged knives made of quality steel. They have a triple riveted handle, a comfortable integrated bolster. Even if they aren't made in Germany, the steel is, and their quality is unquestionable. I recommend hand washing so always look like new. Hone them regularly and sharpen maybe once a year.