With the new kitchen remodel came the choice of a new cooktop. We read all about each; gas, electric and induction. Gas was out of the question as there are no natural gas lines and we have no room to sink a propane tank. I never liked electric. The heat doesn’t stop when you turn off the burner. Now, we have induction. The heat turns off when the burner is turned off.  The boil stop within seconds. This is the new type of cooking for me. Yes, you need cookware that works with induction. It’s so worth it.