I've now had my Broil King Keg for 2 years. I've smoked brisket, pork legs, chickens, have grilled burgers, chicken wings, shrimp, etc. But what surprised me was that our families favorite use for the Keg is to get it up to 650F and use it as a pizza oven.

It holds heat really well. My only complaint would be that the I rarely use the top stainless steel rack because it seems to get in the way.