The owner’s manual includes a lot of recipes for ice creams, sorbets, frozen drinks, and sauces. I just mix everything together ahead of time in my blender, then keep the pitcher of the ice cream base in the refrigerator until about 30 minutes before I’m ready to serve. Turn on the machine, pour in the base, and that’s it. I really like the extra features too: 3 topping holders/dispensers, a sauce warmer, and an ice cream cone holder.