This oven replaced one of another brand that served well for 20 years. The new GE oven seems to be quite efficient (has good insulation) because it seems to cool slowly after shutting off the power. The door feels sturdy when opening and closing. That is one item that emits a quality impression. The convection baking setting works well. The design features a bottom well where water can be added for "steam cleaning". That also means that there is no exposed heating element except the broiler at the top. The app is fun. It notifies me when the preheat is complete. It also it displays a "baking time" so if I forget to set a timer, I know how long it has been on.

One thing this oven does not have that I got used to on the old oven is low temperature capability. This oven's minimum set temperature is 170 F. The old one could go down to 110 F so one could make yogurt and dry bread. That is not a huge loss.