Made 3 wonderful 14” pizza’s. Recommend you maintain temps above 450F otherwise the cheese doesn’t melt evenly.  Also, airflow is very important for the higher temps, don’t use what’s in the bottom of the bag, stick with the bigger pieces.  Using  my Classic 3 with the DoJoe, when you lower the top lid it doesn’t seal completely, there is a small gap along the back on both sides.  I’m not sure how much it impacts cooking.  Overall it’s pretty awesome...