I have this for my classic and use it for mainly wings with a basket and they are always great. I have done whole chickens as well but usually spatchcock them instead. I really love the charcoal cooking with the rotisserie as the flavor is unbelievable. I have a Weber Summit natural gas grill with a rotisserie but rarely used it in the ten years I've had it but have used the Joetisserie numerous times in the few weeks I've had it.