I've cook a few pizzas now with the Halo Versa and they have turned out wonderful!

They are ready in less than half the time of my kitchen electric oven that maxes out at 500º.  I've tried in the past cooking on a propane grill but got an uneven and in places burned bottom on the pizzas.

Can't wait to see how future pizzas come out as the stone gets more and more seasoned!