Love the looks.  Love the way it cooks.  NEVER had to work so hard to clean pans.  Yes, I use olive oil or high heat grape oil or combo with butter.  Yes, I try to warm up slow and cook on medium.  It's a fine line and crazy it is so delicate of a balance.  The grease splatter and burns from cooking on the pan require an enormous amount of elbow grease and time.  I don't want to even use the pans because I dread the clean up.  If I can return and exchange I would.  And I really hate to say that because I love everything up to the point of cleaning.  I use dawn, bar keeper's friend, green scrubbing pad and it is a workout from there to get back to looking good. Would love to hear how others are cleaning.  How can I be the only one having this issue?