LOVE the double ovens.  The top smaller oven is great for casseroles and baking.  We use it 90% of the time.  It heats quickly, uses less energy and is super convenient.  The larger one is perfect for large dishes (turkeys, bundt cake, fluted pans, multiple trays of cookies). Down sides are minimal.  I wish I could turn on just the top or bottom oven lights instead of both. I wish the synced burners had a true bridge burner like my last range. I used the bridge and one burner for larger pans when I needed to cook with two 11-12" pans at the same time.  Timer is great as it keeps beeping till you turn it off.  I used to always with not hear the single beep or get distracted before I could get to the oven.