I recently moved to a place where I can't have a charcoal grill, and I decided to give the Weber Q2400 a shot. So far I'm rather impressed. It is very little effort to get the grill started and ready and it has a decent amount of space. I could probably fit a meal for 4-6 people on this grill depending on items. Yesterday I did several mushroom skewers, corn and salmon. The only drawback is there is a bit of a learning curve to grilling with an electric BBQ. Weber includes a nice pocket guide which is a helpful primer but if you're used to charcoal it will take a little time to adjust.