Still trying to get used to it. So far, I have cooked hamburgers, bacon, frozen fries and onion rings.  The bacon and hamburgers cooked more thoroughly when placed directly on the pan as opposed to placing them on the rack above the pan.  Onion rings go too dark, so next time I will know to adjust the cooking time.  Oven looks good in the kitchen and doesn't produce as much heat in the kitchen as our wall oven, so I use it often when I am just cooking for the two of us.  So far, pretty happy with the oven.