This is my second De’Longhi countertop oven and I love it even more than my first one! I only upgraded because we use the original oven so often that I wanted more capacity and a second level. These ovens generate less heat in the kitchen, are more efficient, and safer for my older kids to operate (since they have automatic shut off). We use it daily for fried potatos, frozen pizzas, cookies, sandwiches, fresh bread and veggies. Our first De’Longhi still works after 7 years and I put it aside for when the kids go to college.