I live in Maine and I grill all summer long with my 21 Inch Weber Kettle Grill but come winter I have to store the grill so that It won't be in the way of the plow guy. So I got a Weber Smokey Joe to use which is perfect for grilling in the dead of winter. Small , Portable , lightweight, and of incredible quality, its the perfect solution. It still gets screaming hot in the middle of February.  And when Im done and the grill cools off, I can just slide it out of the way under the porch or in the shed and Im done. This is only the second Smokey Joe I have had in over 20 years. I would surely still have my first one from the mid 90's except I accidentally left it in a parking lot at a tailgate party.