I am a inveterate cook, I love to try all kinds of new a different recipes.  I live in a condo so we are not allowed to have gas and was always frustrated by lower quality stove tops.  The new glass tops, other than induction which I don’t want to pay the price for, are getting better and better and this is the best I have used.  I love the ability to bake, roast 2 different dishes at the same time with the dual ovens.  I baked bread and broiled a steak at the same time the other day.  My old oven seemed to have a problem with maintaining the temperature but the new ones are very consistent from upper to lower.  I am hoping to get years of service out of my new stove.