I’m very pleased with my digital electrical smoker. I have only used it one time, for sausage, salmon and chicken . The end result was very good, I measured the temp. And it was within one or two degrees which is acceptable. The addition of water and chips without having to open the smoker area is a plus. I owned another smoker brand prior to this one, that had a heating element that couldn’t be replaced.
I lined the grease tray with foil for an easy cleanup.
The coating on the meat racks made for an easy clean afterwards. Having four wheels instead of two as my previous one had is good. The cover fits perfectly..