Recently purchased both the medium and large Titanium fry pans, not the non-stick coated.  I am an experience home cook and have tried many many different pans from cheap to outrageous.  These are reasonably priced and outperform any that I have used over the years.  My go to pans have been cast iron or high carbon iron, but they are not non-reactive for acidic sauces.  The Hestan pans solve this problem.  Fantastic products.