New range was delivered about months ago, and since I cook all our meals at home, I've had enough time to check its performance. I don't use wi fi feature, and have not used air fry option, and I am quite happy with stove top. But the oven is not great. I bake sourdough bread every weekend, and even in my 20-yo old oven I was able to have great results with baking two loaves at the time. This oven must be hotter on one side, and my loaves are baked uneven. I was very disappointed on how it baked pizza, the crust was very pale, not crispy. It might be due to the heating element being on top instead of bottom (like it was in my old oven).
I'd really like to receive some assistance with improving the oven's performance.