Seems good so far, but really haven't had it that long. Compared to our last barbecue, I like that the sides and back are closed in (no more rat access). As we use a propane line from house and no tank, I've purchased a tin pie plate to cover tank hole cut out. I wish all the handles were chrome over metal, not the plastic as it comes. I like the way the burners lite, and so far no serious flare up, maybe part of the deflection design. One of the reasons for this purchase is the warranty offered, as 3 previous units needed substantial rebuild after 5 -6 years.