The Fissler stock pot is hands down one of the best pieces of cookware I’ve ever used! It’s large enough for big batches of soup or pasta, heats evenly, and feels super sturdy. I love how the handles stay cool, even when the pot is boiling. The lid fits perfectly to keep everything cooking nicely, and cleanup is surprisingly easy. It’s definitely a bit of an investment, but totally worth it if you want something that will last for years!