This is my GO TO pan....I use this EVERYDAY for all sorts of foods and operations.....not sure if that is the correct word..but, let me explain....I cook entire stir fry meals from FROZEN without issue; I build my morning breakfast in this pan (olive oil, 1/2 c of finely chopped sweet onions, two BEAUTIFUL FRESH eggs on top, pink salt + fresh pepper, lid and 2 min later a wonderful a perfect meal gently placed onto a piece of thick sliced toast YUMMMMM!).....I heat up day-old pizza and schnitzel in this pan...it cooks the crust perfectly, warms the panko and inner meat neatly- a thousand times better than microwave - YUCK!  I have made fresh SOUP in this pan...I cannot say enough about it......this is my 4th saute pan in my life as home chef and I believe it will be the last I will have to buy...it is PERFECT!!!!