We replaced an older Cafe gas model with this range. The induction cooking works quite well with a learning curve. Oven baking/convection performance are excellent with a variety of breads, meats and other foods. We have yet to try the air fryer.

One ding is the delivery experience. As others have noted here and in other forums, we ended up with a model where the oven roller rack was too large. It blocked the oven door from being fully closed. A replacement has been in the works for four weeks now. We have a hard time understanding how a mixup of this scale could have occurred, and that GE does not appear to be taking pro-active steps to rectify it with the models already out the factory door.

But overall, we feel this is a top notch range and recommend it for those learning toward induction cooking.