Bought this 4 years ago due to heart issues... no more oil... WOW.. crispy skin all around (but brine it for 12 hours) Inject it with Tony C's butter sauce.. and you can't go wrong.. 2 hrs for a 13 LB bird. Wife likes the white.. I like the dark.. both of us get nice and crispy skin. Best way to cook, no more trying to figure out what to do with the oil... Clean up is a breeze. Home run on this one Char-Broil!!