I bought this item mid-summer and began smoking meat right away after the initial break-in. I've done whole chickens and quarters, Beef Brisket, many racks of baby back and St. Louis style pork ribs, Pork Shoulders for pulled pork, Bacon and a few sausage fatties. Everything came out wonderful, tasty and juicy. I did buy an aftermarket stainless steel door and latch though from cajunbandit which actually enhanced the overall operation of this unit. I've never had to add more charcoal during a cook and I've done 10+ hour cooks. Amazing unit!