Skillet or saucepan. This thing does both. 

The nonstick is extremely slick. Fried eggs don’t dare stick to the surface—even sunny side up eggs just slide right off and onto the plate. The generous size means I can fry 4 eggs at once, speeding up cooking time for feeding a crowd. 

Also enjoy using this pan as a sauce pan. The higher walls enable me to simmer several quarts of sauce. 

Overall, an incredibly versatile pan that just works really well.