The oven is beautiful and the side opening door fabulous. However, the performance of this oven is awful. The fan runs constantly in bake or convection mode. Food does not bake evenly, brown or reach optimum doneness even when doubling the usual cook time of my old oven. I'd put my old oven back if I could!!  If anyone knows how to turn the fan off in bake mode, please answer, as maybe that would help.


I do love the side opening door, and the ease with which you can learn to operate this oven. There is also no exposed coil in the bottom, so spills could be cleaned easily.