The rocking santoku is one of my favorite knives.  I love the incredibly sharp edge and the curved blade that makes rocking cutting a seamless, smooth motion.  I almost feel like a chef.

Miyabi Black is the ultimate in Japanese knives.  It is made with one of the hardest kitchen steels, MC66,  which assures you of incredible edge retention.  Its wrapped with 132 layers which gives it that darker Damascus look.  The ash handle is rounded, true to its Japanese heritage.

It is one knife you would treasure forever.