I cook & bake all kinds of things in this oven and have been very happy with it. I use it multiple times a week as it doesn't take long to heat up and doesn't heat up my kitchen. I do not rely on time for cooking- especially for meats- I use a pocket thermometer.  Just ate a flatbread pizza cooked in it and it was great.  I did cook it directly on the shelf rather than on a pan so that the bottom would crisp a bit. I'm only on this site looking for an extra rack & a new pan.