So I love the fact that nothing has stuck to this pan so far. No matter what I have cooked nothing has stuck. The only downside I see is the maintenance/care. I understand in order to have certain benefits, care comes with it. But the fact that the instructions say you have to let it cool off before and can’t out certain temperature water on it or the fact that I can’t put it in the dishwasher is a con in my opinion. I want the clean up to be easy as well. But that doesn’t stop me from using it.