I got my Belgian waffle maker and unpacked it and made waffles.  I make waffles but wanted to make a Belgian waffles.  Whipping egg whites lightened the waffles and the waffle maker made them a beautiful crispy brown.  I can adjust fineness easily for changes that fit the waffles I’m making.  I’m excited to try yeasted waffles and another suggested almond meal for a different taste.  Lots of waffle adventures ahead!