I've used dozens of non-stick skillets over the years and this is the best I've found so far.  It is metal utensil safe, dishwasher safe and oven safe.  The riveted handle stays cool on the stove top no matter how high the heat is up.  But lots of pans have these features any more. What sets this pan apart is how thick the anodized aluminum is.  It is thick enough to retain heat and using this is almost like using a cast iron skillet.  Best of both worlds!