This is one of the most beautiful Japanese knives I have ever used. Miyabi has out done themselves with this beauty. The balance is perfect and super comfortable to hold. The best part though, this knife has scalpel-like sharpness and it retains the sharpness for a long time. Very agile and ideal if you need to do some precise cutting. The Damascus layering is simply stunning to look at! One of my all-time favorite chef's knives.