I debated for a long time about induction v. gas.  I knew I wanted to get rid of my old electric cooktop.  Wow!  Glad I went with induction.  I already had the compatible cookware so that was not a consideration.  You have to watch it more carefully as things cook faster and boil over more quickly.  I use a lot lower heat for simmering, but it's not a huge learning curve.  And it LOOKS beautiful in my kitchen.