I have used my new induction, dual oven range for about a month. It has taken some adjusting to the cooktop as this is my first experience with induction cooking. The biggest adjustment was in making sure all ingredients are assembled before beginning to cook. Induction has shifted my “prep time” to before turning on the range. Cooking is much faster as heat is there immediately. Both ovens bake evenly. I am enjoying a Heston pan and recipes from the app. I’m amazed at the great meals I have prepared using this precision cooking technology. My only criticism is that the timer and other indicator sounds are so soft that if away from the kitchen I don’t hear.