Overall I'm very impressed with the quality of these pans.  I've been using them for a few months now and I'm appreciating how evenly they heat.  I don't think it's just due to the thickness of the material but also the density, these pans feel as if they have a little more weight to them.  I’ve been using only silicone utensil on my anodized pans but was in a hurry one day and grabbed a plastic spatula instead.  After washing my pan I noticed very small surface scratches, probably noticeable only to me but nonetheless since I plan to keep these around for a while I pay closer attention and only use the silicone.  Also it's nice to see all of the handles are riveted on instead of using screws that always seem loosen up.

Pros: Cooks evenly and cleans up very easy inside and out.
Cons: Must be careful to use silcone utensils at all times.