My 30 year old Napoleon finally started to deteriorate and so we replaced it with a similar one (we liked the rear burner that the old one had but also like the Searing Burner - great for anyone using a Sous Vide to set the temperature point but wants a BBQ "outside" on the meat. The only thing that did not make sense to me was the cast iron Searing element grate as it is prone to rusting. Fortunately I found a Stainless Steel replacement that fit perfectly. Now it is the perfect BBQ for me.