I have already used it. I love it. However, didn't realize how much assembly was required. The only thing I didn't like was the breather thing you install in the back at the top, I kept tightening it down, and then the next side was loose, tightened it down then the next side was loose. Finally realized it was pulling the inside all the way to the outside frame. I finally loosened both of the bolts so that they were even and yet still tight but not so tight that it was pulling the inside walls to the outside walls, thus bending the inside lining of the smoker. Sorry, not sure what all the terminology is for it. But, it still worked and made an awesome smoked chicken. I don't think I will ever eat chicken any other way. Next on the list is a Brisket. Sorry I don't have a picture to show.