Nonstick is my favorite type of cookware and the idea of being able to use metal utensils on nonstick lured me in. They are perfect size for almost anything could think of cooking. Normally when cooking bacon I have to do two batches but the 12” was big enough to cook it all at once. They aren’t too heavy at all. Cleaned easy. The only downfall is I wish they came with a lid. A lot of recipes I use calls to be covered. The material on the bottom of pan seems to scratch easily but I’m not cooking on bottom of pan so doesn’t bother me but I could see where it might some people. Overall I am happy with these skillets and will continue to cook up some tasty meals with them.