We had this griddle for 2 weeks now and cooked pretty much every food we love to grill on our deck: salmon, shrimp, NY strip, burger, chicken breasts and thighs, sausage, pork loin, kabobs and veggies. Everything came out perfectly seared and nothing sticks. We haven't tried the air fryer yet but this will be next with chicken wings. Make sure you season it well before you cook for the 1st time. I put 5 thin coats of Blackstone griddle seasoning on it following the instructions I found on Youtube. Cleaning and oiling after each use is a must and doesn't take more than 10mn. Overall we are very pleased with it, its quality and also its looks and we do not regret the Weber Spirit grill we used for 9 years before.