DANGER!! When you pull the oven racks forward they tip down so much that any pan on them can slide right off. I've had it happen. It's a design flaw, not a maintenance or installation issue. Black finish on top is very fragile and scratches easily. The round burner covers stain and can't be restored. The control panel is dark and difficult to use due to lack of backlight. It takes a very long time for the oven to preheat to 400 degrees. At least the fingerprint resistant stainless is easy to keep clean and looks great.