Nonstick pans have been a game-changer in my kitchen. They make cooking so much easier, especially for things like eggs and pancakes. No sticking, no mess. Cleanup is quick, and I love that I don’t need to use much oil, which feels healthier. That said, they do require some care. I learned the hard way not to use metal utensils or crank up the heat too high, as it can damage the coating. While they’re perfect for quick, everyday meals, they don’t quite deliver the same results as cast iron or stainless steel for searing or browning. Overall, they’re incredibly convenient.