I batch cook so a very deep pan is what I needed. It cooks well a wide range of dishes - I've tried simple casseroles, stews, thick soups and various exotic dishes in this pan.
Caution to use a mitt or a tea towel as the handle material heats up. Even though this is a non stick pan, some small amount of oil still needs to be used prior to cooking (and especially after each wipe down or wash, to preserve the non stick quality). Overall I'm satisfied with my new pan.