Well, I am early into my ownership of my Rogue 425 but so far I am very pleased.  We have rotisserie a chicken, grilled steaks, seared hamburgers and done some vegetable inclusions that have worked out well.  What I probably like most about Napoleon is its network of connected users and their interaction on how to do things.

That being said, I have had to relocate my unit away from a vine covered wall because it gets so hot (which I appreciate) that the vines are being fried.

That is the least of my problems and I really appreciate the fact that the grill has the capacity to cook (sear) the way that I like my meat