I really love this bakeware. Food will not stick to it. Bread that I baked in the loaf pan was perfect. I tilted the pan and the bread came right out. I made a sheet pan dinner with chicken, potatoes, onions, and carrots and used olive oil, salt and pepper. The food just slid, no sticking at all. This is absolutely the nicest bakeware I have ever had. Definitely going to purchase some more pieces of Wilton Texturra.