We love the induction cooktop. Much like a gas burner, the heat comes on instantly and turns off instantly. There is no delay in heating up or cooling off like our old style electric cooktop had. It must be safer than most other cooktops, too. With no hot surface, it seems almost impossible to have a stove top fire. It is easy to clean up immediately after cooking because the surface never gets super hot and cools down rapidly.
The range is also great with many good options for cooking, baking, roasting, and warming. Having the Wifi connectivity is nice touch.