Just received my 560.  It’s fantastic!  Smoked a 16 lbs Wagyu brisket that was off the charts.  Also seared some burgers/chicken.  Does it all as advertised.  It does burn through charcoal faster than they say.  And long smokes destroy the interior of the hopper, but only the paint.  Other than those two bummers, it’s a game changer.  Get one!