We bought our classic II 3 years ago. Wow, I should have done this 50 years ago. I cook all kinds of things and love it. I take turkeys to our neighbors, meatloaf, ribs, burgers, chicken wings and legs. We  cook prime rib each Christmas for the family. On and on. So easy to learn and get it right. I watch the kamado joe YouTube channel for new ideas. I use kamado big block lump charcoal. I have my own fruit trees for smoking wood. Just a bunch of yeses.