I got this fry pan about a week ago. It’s a nice solid pan that seems very similar to a cast iron, but not heavy like one. It cooks very evenly, and was super easy to clean since nothing sticks. The handle doesn’t get hot with stove top use. I love that you can use metal utensils with this, and not have to worry about damaging the nonstick surface. I’ve yet to use it in the oven, because I’ve never owned a pan that could go from stovetop to oven before. I have seen lots of great things done that way with cast iron ones, so I’ll definitely be looking up some new things to make with this great feature.