Love this Pro 6" utility knife.  Perfect for those in between kitchen jobs, where a Chef's knife is too large, and a paring knife is too small.  Extremely versatile, can use to slice, carve, mince, chop, and remove skin from meats and poultry.  The Zwilling special formula steel is durable, and makes for a sharp blade that holds it's edge and is easy to maintain.  The one piece construction and full tang also helps make this knife extremely durable and offers the qualities I look for in my kitchen knives.