I LOVE my ice cream maker:)  Been trying the Keto thing and I can honestly say I've gotten the numbers down to 4c/2f/4s per 1 cup serving.  It's best when it just finishes making, while its still like soft serve.  Since I use half and half with a little whole milk and a little cream, it freezes crazy solid, like ice milk. (probably has a lot to do with using Stevia) Once it's in your mouth though it melts super creamy.  Easy to prep, easy to make, easy to clean and easy to eat:)  I can hardly wait to make real ice cream with the correct ingredients.