I returned this unit after three uses. Even at the lowest temperature it would not steady at 325. It would rise to 400 degrees and could only be lowered by opening the cover. Not good for indirect cooking and roasting. It also flamed extensively while grilling some sausages. Where did the grease go? Not to collection pan but rather to the bottom of the cabinet. It did do a decent job of grilling steaks. I am now back to using my Weber that I bought in the early 1970's. It holds a temperature for roasting, has enough room to close while roasting a large roast, and does not flame. Sorry Broil King, but there is only one mid point priced decent grill on the market. I'm very disappointed and looked forward to using this new grill. Regards. WAS