Should turkey bacon be cooked with oil. I had a different oven before and different fry pan and it cooked great. New oven new fry pan. It cooks much differently. The burners sit up higher on these new stoves. I did try yesterday. It was better than the other pan as it was a long process to cook 4 straps. So if I use oil again is wiping the pan with oil on paper towel and set burner at 3 1/2 be better than yesterday tryout. I know this sounds picky but turkey bacon shouldn't be hard and crunchy. I guess I am looking fir the texture when I had old gas stove and frying pan. Yesterday's tryout was better but I think there could be room for improvement.