Got this for Father’s Day (I have an awesome wife).  I this replaced my old Brinkmanship smoker, what a difference!  The Weber holds it temperature perfectly and only used the original load of lump charcoal to smoke a shoulder that took about 11 hours.    Well built and made of heavy gauge metal with a beautiful baked on enamel finish.   Also has a huge water pan and two large grates for lots of room for whatever you need to cook.  The side of the smoker has a silicone insert that you can insert temperature probes through, I use a Bluetooth dual probe set up, one for the ambient temp and the other for the meat. This is a very well thought out piece of cooking equipment and I highly recommend it.