I LOVE MY 3 BURNER WEBER GRILL AND THE FACT THAT I CAN GET PARTS EASILY.
WE LIVE IN THE NORTHEAST AND COOK OUT ALL YEAR LONG; WE SIMPLY SHOVEL A PATH TO THE GRILL.  HOWEVER, THE BEST PART OF THE GRILL IS THE TEMPERATURE/COOKING GUIDE. IT'S HELPED ME BECOME A BETTER COOK AND GRILLER.