I love my new KitchenAid frying pan. Over medium heat, it cooked an egg perfectly, browned a flour tortilla, and melted cheddar cheese for an excellent morning start. Clean up was a cinch. Nothing stuck or burnt on the surface. It rinsed and wiped clean so easily. It also sautéed seasoned zucchini so nicely. Everything I cooked in it tasted great and looked delicious. Although I have a full set of well made stainless steel pans and a much larger non-stick skillet that I bought this year, this space efficient pan immediately became my favorite.