I"ve only had the range for a fairly short time, but have cooked on it now about 20 times.  Once accustomed to the induction burners, it would be hard to go back to anything else.  The cook top stays so much cooler than gas, or conventional electric stoves do, and the power (heat produced) is finely adjustable.  The oven works very well - true convection ovens are another thing one will come to truly enjoy after a while.  If I had a complaint, it would be that the glass top may be too easy to scratch.  We'll see if that's true over time.