Having never used a pressure cooker before, it would have been nice to know the minimum liquid requirements. None were mentioned, only maximum amounts. I ended up calling the 800 number and got help during cooking process (second attempt that night). We ended up with a yummy, moist pork loin dinner. Several parts to wash in clean up also but not too bad.



Pros: Helpful 800 number
Cons: Inadequate instruction - simple fix, just mention need for WATER.