I got the mes 340g smoker for Christmas. I had been using a wood smoker for years then went to propane for a time, but I always had difficulty keeping the temperature constant. I was skeptical of an electric smoker but this beauty made me a believer. Easy to use and clean, the Bluetooth feature helps you monitor the temperature so you know right where you're at. Since I've had this smoker I haven't had any meat "stall' temperature wise, you get a nice even smoke. The old saying "if you lookin your not cooking" is so true, that's why I love the fact that you don't have to open the smoker to add wood chips. It also holds plenty of water to keep your cook moist for hours. Just set the temperature and let her do her thing. Every meat I have smoked so far, brisket, baby backs, & shoulder, have all turned out moist and juicy, tender and delicious. I would recommend this smoker to anyone who loves to smoke low and slow.