I acquired the Weber 28” Griddle a copy of weeks ago - a Father’s Day gift to myself. I did three cooks on it - a full breakfast, steak fajitas with all the fixings, and ribeye steaks. I love the way you can create three heating zone. After my first cook I needed to buy an Infrared thermometer some can closely monitor the temperature of the griddle. Cleaning the griddle is fairly easy. I’m going used it every time I go to the cottage. Glad I bought it.