I am crazy about this new French essential shape from staub. It still works just like the classic cocotte but with a slightly softer look. The enamel cast iron give me great cooking results, even browning and easy clean up. The fact that it does not require seasoning is a big plus for me. The rooster design on the lid is a real statement piece.I actually keep this pot on my stove as part of my French rooster decor as well as using it regularly.