Our new range was delivered to us on January 2 of this year, a great way to start the new year! I have enjoyed the European convection aspect of the oven by baking several different types of bread. The bread has turned out evenly baked to perfection! I also like the fact that the surface has the "waffle" pattern on the cooktop as it is more resistant to scratches and easy to clean. The touch door to light the oven is not necessary but pretty cool just the same!