I was sceptical at begining what can be improved in an oven? I found many improvements, just few of them:
- more accurate temperature
- easy switch between F and C
- shelves you can pull without dropping
- proof mode
- remote control.
What can be improved?
- connection the oven to network and support hidden WiFi
- real time temperature progress
- inside camera (without significant price increase)
I still learn the oven and after 6 months I will provide more extended review, for example I didn't try a temperature probe yet.