My wife and I love to grill year round, we have have used a number of different grills over the years.  She recently suggested we upgrade to a Traeger from our cheaply made Pit Boss pellet grill.  So the first thing I fixed were country style ribs. As soon as I put them on I had turned the temp to 160, we had leave to run into town.  The trip was longer than we had planned and I figured my ribs would be burnt to a crisp!  This pellet grill is amazing the ribs were done perfect, not dry, not burnt. The old saying you get what you pay for and this is by far well worth it!  I'm looking forward to cooking a turkey and ham on it for Christmas dinner!