Side dishes and hot appetizers have a new home in this baking dish!  A beautiful presentation and a great way to bake, serve and keep hot any dip or side dish you can think of.  I make my individual chicken pot pies in these dishes and individual servings of baked ziti.  These also are great for a wheel of baked brie.  Clean up is a breeze with the matte black interior...everything washes away almost like non stick.  And no need to worry about "seasoning" the iron on these because they are completely sealed in Staub's special coating.