Can a pan be as important as the ingredients one carefully sources? It seems so!
To my collection, I’ve added a Commercial Clad non-stick pan. Great sear and excellent heft. I also have a copper clad 2 qt saucepan that I use for … sauces, yes, but most importantly for puff dough. Outstanding quality, but the copper takes some maintenance. I’m sold on Hestan - it’s worth my investment.