After being tired of sticky rice that eventually ended up in the trash, I googled how to make rice 
(BEFORE it gets to the pot, there is a process required to prevent stickiness)
[I use this pot is EXCLUSIVELY for rice]
My rice is now PERFECT!
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How To Cook
1. Optional: For fluffier and less sticky grains, measure out the desired amount of rice into a sieve. Rinse the rice under cold water in the sink.
2. Combine the water and rice in a pot with a lid.
3. Bring the water to a boil on the stovetop, then reduce the heat to low.
4. Once the water is simmering, cover the pot with its lid.
5. Cook for 15 to 18 minutes, keeping the pot covered. (No peeking!)
6. At the end of the cooking time, uncover the pot and taste a few grains for doneness.
7. When ready, remove the rice from the heat, cover the pot, and set it aside to rest for about 10 minutes.
8. The hot steam will help the rice dry out and turn fluffy instead of sticky. 
9. Fluff the rice with a fork before serving