Not for those who want dessert asap. Container needs to be in the fridge for at least 16 hours. I like that it’s set it and forget it type of thing. Very easy to do sorbets- base is just a simple syrup (sugar and water). Still need to freeze for a few hours so it’s not so soft/liquify. It helps to refrigerate your ingredients. It’s also very easy to clean. I feel like it could have included more instructions as well as recipes. I had to google for help on how to make ice cream/sorbet as well as how to clean it.