I swapped out my gas cooktop for this induction range and I'm so glad I did. People who think gas is the gold standard have never used induction. It's as responsive as gas, (faster to heat actually), easier to clean, and safer. It's safer because it's virtually impossible to accidentally leave "on" and because of the way it heats, it doesn't pose as serious a burn risk as traditional electric cooktops or gas. Just make sure your cookware is compatible before taking the plunge.