I am happy with my range, but find it more difficult to keep the stove top clean despite using a razor blade to remove "cooked on" food and a ceramic cleaner.  I also wish there was more variety in the size of the stove burners (very large, large, medium, and small) rather than the very large, dual size burner, and 3  small burners.  Also, why can't I use a liner in the bottom of the oven.