I don't know what we were expecting but we weren't ready for the treat we were in for.   The simple method for making sorbet we saw had is questioning what we would get.  Putting a can of canned fruit in the pint, freezing out for 24 hours and then using the Creami... we weren't expecting a lot.   We were so wrong.   It is easily the best tasting sorbet we ever had.   The next thing we tried was making boozy milkshakes,  which we have been making for a few days now.  I've never been able to make such a perfect milkshake in the blender.   The Creami makes amazing shakes.  We are getting ready to start making our own ice creams.