I've been using the Green Pan -Valencia Frypan for quite a while now. Actually it's always on my stove. I've had other green pans. You know the ones with white inside the pots and pans. At first they were great then the white started to scratch off. I've had no such problems with the Valencia Frypan. It's sides make sure when your stirring that nothing with be on the stove top. Cleaning is a breeze.  No more scrubbing. Just a soak and dry it off with a paper towel.  This is the real Green Pan and the best you'll ever use.