They're definitely not bad, we get a ton of use out of them. As with most plastic cutting boards, they got cut marks in them pretty quick but still don't look terrible. The key point for us is being able to chuck them in the dishwasher. They do have a bit of staining now from cutting seasoned chicken, red meats, etc. But not really a big deal. I like that they have the rubber so they don't slide all around when you're cutting on them!