Recently I visited my daughter in law and used her Calphalon Classic Hard Anodized Nonstick cookware to make candy. I was surprised by the non stick surface because even when the cookwear advertises non-stick….sometimes it still does.  What really amazed me was the fact that the pans heated so evenly.  My candy ingredients did no want to stay around the edges of the pan. I was cooking in the middle and my candy ingredients stayed there.  I was anxious to return home and buy a set for myself.