It was great I love it very much the 1st weekend I did ribs that turned out following right off the bone chicken cutlets and whole chicken everything.turned out perfect this weekend I did ribs again because we all loved them and I use the thermal blanket cause it's visible cool out this morning and kept a beautiful temperature to 225 in the ribs came up last week did it fall off the bone I think I should have cook to longer than I also tried a beef tenderlion which I think I overcooked it was a little dry but I had good Flavour