I bought a set of Gotham Steel cookware several months ago.  I am a semiprofessional cook and have to say I JUST LOVE THEM!!  Make sure you follow the instructions for breaking them in.  After that, l can just smear a few drops of olive oil or butter on the pan and voila, nothing sticks!  No need to use paper liners for mussin pans either if you expand and buy the bakeware too.  I liked them so much I gave a set to both my children for Christmas.  Fantastic buy!  (And I don’t give this kind of praise easily).