Hi Halo! I’ve been a chef for 42 years, member of the US Pizza team, I bought my Halo for an event on the rooftop of a major hotel in in Las Vegas. I was cooking pizza for 150 people, I was blown away by the performance!!! Not only did it keep up with the demand it cooked better than my deck ovens at my restaurant! I was very impressed and I’ve already told hundreds of people ! Thank you so much!!! Chef Dominic