Over the years I have purchased many different pots and pan sets, along with single pans. Some of them nonstick and some not. One of the things I hate the most is after cooking with even a nonstick pan is having to soak and scrub anything that stuck. Scrambled eggs are the worst to stick. This ninja foodie never stick definitely does what it says, I have been using these pans for about 2 weeks now and yet to have anything to stick to them. If you need to use these in the oven they are safe up to 500 degrees. These also have a lifetime warranty, as long as you don’t do anything to damage them or use or clean them improperly. I love these pans and am sure anyone that has purchased them will love them also. Very great quality and durability.