My first meal using this cast iron was a roast with vegetables.  I browned the roast on the stovetop, surrounded it with beautiful vegetables and herbs, and put it all in the oven to slow roast.  Everything came out perfect.  I love that I can take it directly from the stove to the oven to the table, and the presentation is gorgeous.  This is a HEAVY set, however.  The lid adds a fantastic bit of versatility, but also adds significant weight. It's a two-hander, for sure, but once on the table guests will be gaping!