First Weber owner - only took me 10 years to talk husband into it. Love the grill but not sure about rotisserie yet. He likes his cheap one better.  Used last night with a small chicken. Came out perfect! But even after removing grates there was not room to put the small drip pan under the bird, it would hit. Am I doing it wrong?  Also it's difficult if you are by yourself to lift the motor and bar when it's hot. Needs to have a handle on the other end at least. Will try again but not sold on it yet.