Oven is easy to setup and operate. The air fry option is used the most, the toast option the least (takes a LONG time to toast bread - dedicated toaster is simply faster). It's extremely quiet with a very audible "all done" chime. When using air fry the whole inside of the oven does eventually get coated with a layer of oil/grease (must be from the food as we don't add any oil/grease) which is a bit difficult to remove, especially from the door. Still, it is now used in place of our regular oven for most things, unless we are making large batches. We didn't get the digital controls as it was much more expensive and did not add features we would need or use.