I've been using this pan for about a month or so now and so far I think it's been good enough to use in my normal lineup of cookware. It's got a lovely luxurious look and feel to it. As far as it's cooking performance goes, it's been perfectly adequate. I tend to make things like sandwiches or sauteed veggies with this pan. Eggs can still prove a little tricky when using this pan as it's nonstick coating isn't perfectly nonstick. You'll generally have to use a bit of fat (oil/butter/etc) to make sure things play nicely. My one criticism is that the pan is kind of thin/lightweight so it doesn't hold heat very well. Be sure not to crowd this pan otherwise you'll lose heat very quickly. All in all it's a pretty good pan.