I am growing fond of this Nakiri. I seem to grab it for all jobs in the kitchen.  Made from German Special Formula Steel, also forged from one piece of steel its really durable, for a lifetime.  Its also ice hardened so blade will stay sharper for a longer period of time.  The blade is a little narrower than most Nakiri but that works to your benefit, you can almost use it as a chef knife and we know that knife does everything in a kitchen.