I HAVE TO SAY I WAS SKEPTICAL  INITIALLY. IT WORKS GREAT FOR MY MORNING OMELETS. I SAUTE GARLIC, ONIONS AND MUSHROOMS, ADD TO MY EGGS ,COVER WITH A LID, FLIP IT AND ADD SOME CHEESE AND IT IS PERFECT EVERY TIME. BEST OF ALL-IT REALLY DOES NOT STICK! THE PAN HAS A GOOD WEIGHT BUT NOT TOO HEAVY LIKE CAST IRON.