I have had my Greenpan set for just over three months and have been blown away!  I am a food and beverage consultant and have three full sets of pans at home (copper from a beautiful French company, stainless from a Pennsylvania company, and cast from good ol’ Tennessee) and this sets holds its own against any of them!  I was surprised to discover the thickness and heat distribution and durability on these pans.  

They are exquisite for high/fast cooking with little oils.  I use them now for all of my lighter and healthy cooking and have found them to be superior to all other nonstick pans on the market!