Gone back to charcoal grill for first time in over 20 years.  Love the flavor!  Not as much pre and post work  as I remembered, especially since can close off the vents, put out the charcoal and reuse mosf of the charcoal next time.  ONE THING I WISH: Is I would have got the thermometer in the lid, still learning to control the temperature with the vent, but the thermometer would have made that easy!