I use the instant pot weekly to make soy yogurt and soy milk for making tofu. works like a charm. My wife uses it for beans which we eat on a regular basis. The yogurt function is a big plus as I set it to low and 14 hours, comes out perfect every time. Saves me a lot of time from cooking over a hot stove especially in the summer. The only issue I've had is the wire that holds the seal in place has come lose on one of the welded spot. it does seal just fine though, so no issues so far. A great kitchen appliance and worth every penny.