Needed a new grill after our Weber Q gave up after a number of years.  Looked at the alternatives and chose the Weber over the slightly cheaper big box store brands, since we wanted a grill that will last for a long time.  The sear station works perfectly for those of us that prefer rare over well-done.  The side burner was a must - works very well for frying fish.  Recommend adding the rotisserie too.  We also have a charcoal burning grill, but we are using the Weber gas almost nightly since it is so easy to start.  

Two of us put it together in less than two hours with no bickering.