I am really enjoying using the oven for the holidays. The even baking of the convection means that the cookies come out evenly brown.  The air fryer is terrific (though the air fry shelf is a seperate purchase). Now I can make "fried" fish & potatoes for more than just my husband & myself. The controls are easy to read & understand. My only problem is the stove top shows marks every time anything sets on it. The top does clean easily but I would have preferred some type of textured top that would not show the pot rings so easily. I think I should have gotten the one with the "proof" feature not only for yeast baking but keeping things warm & dehydrating.