If you are looking for top of the line and top grade quality, this is your go to 8" chef's knife.  I would rate it higher if I could, but the hardness of steel and sharpness of the blade angle are superior to any chef's knife on the market.  These knives are made in Seki, Japan and made from the hardest steels on the market and have the highest quality craftsmanship.  The Birchwood handle has an intricate mosaic pin with two red spacers and a an authentic D shaped handle.  This knife is perfect for cutting meat, poultry, fish and larger vegetables.