This 5.5-inch santoku is a favorite among folks have smaller hands and/or like a lot of control over their chopping knife. Because the shape of the knife, the length and width, provide so much stability, this is a popular knife among people who chop a lot of vegetables and meats. 

There’s a reason the Four Star line has been a part of Zwilling’s lineup forever. It was designed with professionals in mind, so the focus was on safety, comfort and durability. The ‘grippy’ polypropylene handle is proportionate to the blade and the work - therefore no excess weight.  The blade steel and method of construction is proprietary and at the forefront of technology. The blade can both take a beating and hold an edge, ideal for daily use and hard work. 

Although dishwasher safe, all knives perform and look better if they are hand washed. I’ve had a Four Star in my collection for decades. And it still comes out for certain jobs. I expect it will be there for a while longer.