Our Zwilling ceramic skillet is so easy to clean. We just wait for it to cool and wash it out with a dish cloth. Food has been cooking evenly. The bottom of the skillet is smoothly flat and does not our glass-top range.

Cons: the Zwilling recommends their skillets be used on low and medium heat, so I probably won’t sauté. Instructions also say not to put on lid and lower or turn off heat because it may cause a vacuum and the lid may get stuck. Also, the handles may become hot and Zwilling recommends using an oven mitt to hold handle and remove lid - I may try a silicone handle cover.