We’ve been cooking with our NanoBond 8.5” titanium skillet for over a month and love its performance. It works well with our induction cooktop. It can easily scramble up to 4 eggs and doesn’t stick too much as long as you use some butter/oil and preheat the skillet as recommended. It also helps to cook it long enough to allow what you’re cooking to release from the skillet. It’s pretty easy to clean up with a plastic scrapper and soapy sponge and comes out looking like new with a little bar keepers friend. Highly recommend and look forward to using it for many years to come.