I've owned this range since it was first released. I am quite happy with the features of the lower oven such as bake, convection bake, roast, convection roast, and speed roast -- the latter making foods have a crispy skin and no pre-heating of the oven. The big downfall is there is not a telescoping rack in the bottom oven. So a turkey or big roast is very difficult to get out of the oven when it is so very low to the ground. I use the top oven most often as there are only two of us in the home. The cooktop is OK. It is difficult to keep clean and only one burner cooks food at a normal pace. The others are just too slow.