If you’ve always used gas or charcoal, it’s takes a little time to get used to. But, once you get your cooking times down it’s wonderful ! 15- 20 mins to heat up...a meat thermometer, a bit of trial and error on times..and temps. We use wood chips in a small container from a previous grill. Best Steaks ever ! Shrimp, chicken, chops, even ribs ! Easy to clean ! I’m a convert !