It took a little getting used to the induction (and an unexpected need to replace stainless steel cookware that apparently isn’t ferrous enough), but we are now living our new range. The probe is nifty, but note you need to insert it fully because any exposed metal will heat up quickly and turn off the baking too soon. The convection works beautifully, baking much more quickly without over browning. All in all, we are thrilled with our new range.