The oven look great.  The two issues I have as compared to my previous GE wall oven are
1. This oven seems to trap a lot of moisture.  As a result, when we bake break or chicken, the food is coming out a bit more moist than my previous oven.

2. The oven takes longer to reach proper temperature.  This might be why I am experiencing the "moisture" problem above.  This oven, compared to my previous GE oven, takes a lot longer to pre-heat.