I was very excited to get the canner.  I can small batches frequently so this sounded perfect.  It is easy to clean and use.  Unfortunately, I have had more than usual failures with the seals.  Pint jars seem to have a better seal rate.  I canned chicken in quarts and had a 25% seal properly.  The next day I canned chicken broth in quarts and they all sealed.  

I have not used any of the cooking functions because I want to keep it clean as possible for canning.