I started with a 1.5-quart saucepan, but quickly replaced my old non-stick cookware with Venice Pro. It heats quickly and gets hot on lower temperatures. Nothing sticks and the pans wash up with just dish soap and a soft sponge. The handle stays cool. And the stainless steel exterior looks good. I use felt pan protectors, which allows me to stack the pans without fear of damage. And I feel better using cookware that I think isn't damaging my health.