If I could give it a 4.5 I would. I’ve had my grill for about a month now and I have cooked everything from beef fajitas, ribeyes, chicken wings, to jalapeño peppers. Everything has come out great. The food is cooked evenly and perfect every time. My next item to cook is a brisket and I can’t wait to see how it’ll come out. My ONLY suggestion is to buy a bbq mat or put a cardboard piece under the grill as grease will leak from the smoke stack and from the lining of the grill hatch. I ordered a mat already but I will have to power wash my patio. A small inconvenience but overall a great grill.