I had some concern when I saw how thin the pan was in comparison to my trusty cast iron skillet but was quickly and pleasantly surprised at how well this works. Eggs, burgers, sautéed veggies-it handles them all.  It’s important to follow the suggestion to adjust your heat. I can’t yet comment on how the finish lasts over time, but for now it’s fantastic. What I like most is the clean, non-toxic finish that’s not adding anything to my food. I’m very pleased.