I needed to replace my old range after just dealing with what I had.  I heard so much about an Induction stove and wanted dual oven. What a perfidy fit. So far I love it. I haven’t baked in it yet but plan to soon. For weeknight cooking the Induction is the way to go. Better heat control and when you shut it off it turns off so I don’t have to move my pan to take it off the residual heat. 

Sure there’s a hum but that’s the induction connection and it’s part of using induction. I would rather have that than my old electric top that just didn’t give me the heat I wanted when I needed it.