I just picked up the Joetisserie around Black Friday and finally set it up for Super Bowl Sunday and let me tell you, those were some of the best wings I’ve ever had! I used a Napoleon basket about 1/4 full of wings over 450 for 20 minutes. None of the wings stuck together, they all had a nice char on them and none were burned, just perfectly cooked.

The only knock is the cast aluminum bracket that holds the motor breaks easily. My wife bought me the classic sized Joetisserie a few years ago and before I could exchange it the motor bracket broke.