This frying pan doesn't take much heat to get going and it cooks smoothly over the entire surface. All the oils tend to stay even around the pan.
 
Clean up is extremely easy. Eggs flake right off of it and you don't even need much soap, just water, and a rag to clean up. This is my omelet maker.

Don't love the color or the rippled underside surface. Is yet to be seen how this will perform overtime on my glass stove top because I tend to let it get dirty and it gets on the bottom of my pans, which may be an advantage to the rippled surface.

Very sturdy handle and overall beefy pan good enough for a professional.  

9/10 highly recommend you try this pan.